Viewed as a healthy alternative to meat, fish and seafood continue to grow in popularity worldwide.
However, fresh fish and seafood pose their own set of handling and safety challenges. They rapidly lose their original quality due to high water activity, neutral pH (ideal for microorganisms) and the presence of enzymes, which rapidly undermine both taste and smell. Unpleasant odors quickly result from the breakdown of proteins by microorganisms.
At AGA, we have a wide range of solutions that maintain safety and quality standards across the seafood chain – from fish farm to table.
Fish farming technologies and applications help you achieve ideal water quality and enrich oxygen levels
In-transit chilling to maintain product quality throughout the distribution chain
Cryogenic chilling/freezing solutions for controlling processing temperatures at your plant
Modified atmosphere packaging (MAP) to extend shelf life.
