Carbon dioxide is the most frequently used industrial gas in the beverages industry. It is dissolved in drinks to create the well-known 'fizz' effect.
We deliver food-grade carbon dioxide, sourced from both natural wells and industrial facilities. Our carbon dioxide complies with all relevant food guidelines.
During carbonation, carbon dioxide is added to the liquid in a carbonator. There, vaporized carbon dioxide is mixed under pressure with temperature-controlled water. Syrup, sweetener and other ingredients are then added, to create the final product.
